Custom Cakes
All our cakes are made to order and beautifully decorated in-house. We are pleased to provide rich, moist cakes and fresh buttercream frostings in a variety of sizes and flavors to suit your needs and preferences.
Please submit your cake orders at least 4 business days before your event.
Chocolate Raspberry White Chocolate Mousse
Devil’s Food Cake layered with imported raspberry preserves and white chocolate mousse, then covered in a bittersweet chocolate ganache.
8” Round: $40 | 10” Round: $60 | 1/3 Sheet: $110
Carrot Cake
A dense, moist traditional carrot cake made with pineapple, shredded carrots, walnuts, and cinnamon. Carrot cake is frosted with a classic vanilla cream cheese icing.
8” Round: $40 | 10” Round: $60 | 1/3 Sheet: $110
Lemon Cake
Lemon chiffon filled with a tangy lemon mousse. Finished with white chocolate whipped frosting and fresh berries.
8” Round: $40 | 10” Round: $70 | 1/3 Sheet: $120
Plain Vanilla Cake
Layered with vanilla pastry cream or lemon cream and topped with whipped cream frosting and fresh fruit.
8” Round: $40 | 10” Round: $60 | 1/3 Sheet: $110
Black Magic Cake
Devil’s Food Cake layered with dark chocolate icing.
8” Round: $40 | 10” Round: $60 | 1/3 Sheet: $110
Tres Leche Cupcakes
Moist tres leech cake topped with whipped cream.
Half Dozen: $? | Dozen: $? | 3 Dozen: $?